From our gardens to your plate ...


Organic and local products

During all summer, our chef will offer you a wide choice of vegetarians meals, depending on our gathering. For your lunches, we watch to use only organic, local or from the garden products. We also work with severals local producers, in order to propose many tasty meals :

- We are making ourself flour but it can also come from GAEC Le Regain in Douvaine
- Eggs are from the garden or from Frédérique Bozon farm
- Glace & cows transform our strawberries in ice-cream and provide us others flavours
- The bread is made by our chefs or came from Les amoureux du Levain à Sevrier
- All cheeses are provided by differents local producers
- The rest of the food is coming from the savoyard cooperative La Bio d’Ici

For season 2020, you will find some burgers, cheeses plate, generous salads but also above all, a daily chef meal !

Our vegetarian restaurant, next to the bicycle path of Annecy lake, is open all the summer long and is used to welcome many cyclists, frenchs or foreigns tourists, regular customers or in a simply way some curious savoyards ! All of them are coming to enjoy a warm and cosy place in the middle of our gardens and surrounding moutains.


SEASON 2020

ALL SUMMER
7/7, LUNCH AND DINNER
FROM 27/06 TO 06/09 INCLUDED


Download the menu (.PDF)


Reservation recommended at : 0033 767.693.556

Photos

See you in Les Jardins du Taillefer !