During all summer, our chef will offer you a wide choice of vegetarians meals, depending on our gathering. For your lunches, we watch to use only organic, local or from the garden products. We also work with severals local producers, in order to propose many tasty meals :

• We are making ourself flour but it can also come from GAEC Le Regain à Douvaine
• Eggs are from the garden or from Frédérique Bozon farm
• Glace & cows transforms our strawberries in ice-cream and provide us others flavours
• The bread is made by our chefs or came from Les amoureux du Levain in Sevrier
• All cheeses are provided by differents local producers
• The rest of the food is coming from the savoyard cooperative La Bio d’Ici