During all summer, our chef will offer you a wide choice of vegetarians meals, depending on our gathering. For your lunches, we watch to use only organic, local or from the garden products. We also work with severals local producers, in order to propose many tasty meals :
- We are making ourself flour but it can also come fromGAEC Le Regain à Douvaine
- Eggs are from the garden or fromFrédérique Bozon farm
- Glace & cows transforms our strawberries in ice-cream and provide us others flavours
- The bread is made by our chefs or came from Les amoureux du Levain in Sevrier
- All cheeses are provided by differents local producers
- The rest of the food is coming from the savoyard cooperative La Bio d’Ici
ALL SUMMER 7 /7, LUNCH AND DINNER
FROM JUNE TO SEPTEMBER
Book a table
For season 2020, you will find some burgers, cheeses plate, generous salads but also above all, a daily chef meal !
Our vegetarian restaurant, next to the bicycle path of Annecy lake, is open all the summer long and is used to welcome many cyclists, frenchs or foreigns tourists, regular customers or in a simply way some curious savoyards ! All of them are coming to enjoy a warm and cosy place in the middle of our gardens and surrounding moutains.